Best of Polish Cooking (Expanded)

By Karen West

Book Overview

A charming offering of Polish cuisine with lovely woodcuts throughout. --PUBLISHERS WEEKLY First published in 1983, this classic resource for Polish cuisine has been a favorite with home chefs for many years. This edition includes a section with lightened Polish recipes, which offer hearty, authentic Polish dishes with significantly less fat and calories! In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage, Frosty Artichoke Salad, Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup.

• Format: Paperback
• Language: English
• ISBN: 078180826X
• ISBN13: 9780781808262
• Release Date: July 2000
• Publisher: Hippocrene Books
• Length: 240 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.6" x 5.5" x 8.1"