The Best of Home Cooking

By Amy Coleman

Amy Coleman's extremely popular public television series brings well-known chefs and epicures into her kitchen to cook their own secret comfort foods. Because whatever your taste or experience, everyone appreciates the virtues of a hearty, unfussy home-cooked meal. Now the show's best recipes are brought together in one terrific cookbook. Amy Coleman's warm and friendly personality brings out the heart in her guests' cooking: delicious, approachable food, made with readily available ingredients, with no need for perfectionism or showiness. With recipes for everything from Spaghettini with Red and Gold Cherry Tomatoes to Peachy Apple Cobbler, Amy Coleman offers a multitude of delicious ideas for home cooking that can't be beat.

• Format: Paperback
• Language: English
• ISBN: 0811822567
• ISBN13: 9780811822565
• Release Date: January 1998
• Publisher: Chronicle Books (CA)
• Length: 192 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 8.3" x 9.0"

Customer Reviews

Delicious...

Inventive cuisine covering a host of multi-ethnic styles made accessible by Amy's unique blend of story telling through the cultural heritage of her guest cooks along with the technical steps needed to create the wonderful recipes found within.