The Best in the World: Fast, Healthful Recipes from Exclusive and Out-Of-The Way Restaurants

By Neal D. Barnard

Book Overview

From a seaside cafe in Portugal, a cozy restaurant in Saint-Tropez, or a trendy night spot in Sydney come recipes that truly are the best in the world. Who would have expected to find the world's best... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0966408101
• ISBN13: 9780966408102
• Release Date: January 1998
• Publisher: Book Publishing Company (TN)
• Length: 72 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 4.9" x 8.7"

Customer Reviews

Wonderful book to give as a gift

This is a beautiful, elegant little volume with easy and delicious recipes. As as long-time vegan, I consider it one of my favorite cookbooks. I often give it as a wedding gift.

Exciting Vegan Dishes You Have to Try!

I bought this book hoping to explore the possible vegan options out there. When I read through a great deal of recipes it was overwhelming how many vegan dishes sounded good to me. This book gives recipes for appetizers, vegetables/grains, soups/chili, main dishes, breakfasts, and desserts I did not even know where to begin. I just picked one and started. So far everything has been tasty, not to mention filling! My favorite so far is the Veggie Fajitas. There are also helpful tips on where to find obscure ingredients and what substitutes you can make to lighten a dish.