Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods. Here are recipes for breads and breakfast foods, salads and soups, entrees and desserts. This description may be from another edition of this product.
I HAVE USED THIS LITTLE COOKBOOK FOR YEARS. IT HAS THE BEST RECIPES FOR BUTTERMILK PANCAKES, BREAD, BISCUITS, MUFFINS AND MORE. RECENTLY I GAVE IT TO MY SON IN LAW WHO LIKES TO BAKE. IT IS A GEM.
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