The Best 125 Meatless Main Dishes

By Susann Geiskopf-Hadler and Mindy Toomay

Book Overview

The Best 125 Meatless Main Dishesfeatures healthful dishes from around the world that don't sacrifice flavor, such as: Black Bean and Rice Casserole with Tomatoes and Smoked Provolone Asparagus, Chevre, and Fresh Dill Baked in Filo Pastry Curried Risotto with Carrots and Currants Baked Green Tomatoes with Spicy Cornbread Stuffing Roasted Garlic, Red Pepper, and Ricotta Calzone with Fresh Basil Summer Salad Parisienne Thai Tofu Saute with Chilies, Lime, and Lemongrass Grilled Eggplant and Tempeh Skewers with Peanut Dipping Sauce Creamed Corn and Cilantro Timbales with Spicy Blackberry Coulis Winter Squash and Sage Soup with Cardamom Dumplings Gorgonzola Potato Pancakes with Apple Dill Relish With many "Almost Instant" recipes-preparation time of thirty minutes of less-and a wide variety of meatless and vegan recipes, this book will show you how easy it is to adopt a healthier lifestyle with meat-free cooking! Each Recipe Includes a Complete Nutritional Analysis! "This book will find a welcome home on the shelves of many cooks: cookbook collectors with and eye for the innovative; new vegetarians on the lookout for some new and different combinations of foods; even carnivores who are trying to cut down on meat but are worried about boring meals." -Bryanna Clark Grogan,Vegetarian Times

• Format: Paperback
• Language: English
• ISBN: 0761506462
• ISBN13: 9780761506461
• Release Date: February 1997
• Publisher: Prima Lifestyles
• Length: 375 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.9" x 5.5" x 8.4"

Customer Reviews

Wonderful Vegetarian Recipes

The mark of a well-loved cookbook, for me, has always been water stains, creases, and yes, even food remnents within the pages. My copy of 125 Best Meatless Main Dishes is quite a mess. Especially the risotto section. Every single recipe I have tried out of this book I have loved. Each recipe has suggestions of side dishes and beverages to make a full meal. This is simply one of my favorite cookbooks and should be required reading for every vegetarian cook or those wanting to try going meatless every so often. The only thing that keeps it from being a 5 star book is the lack of pictures (but then, I have the first edition...maybe the 2nd edition has pictures).