Continuing the astonishing success of their Best 125 series, Geiskopf-Hadler and Toomay invite readers to enjoy 125 great meatless Italian dishes. The authors present healthful renditions of classic Italian fare such as Caesar salad and fettuccine Alfredo as well as other lesser-known creations. Includes nutritional analysis of each recipe.
This book has never failed me. While most of the recipes are simple to prepare, they often combine ingredients in delicious ways that I would not have thought of myself. It has been the source of many excellent everyday meals and celebratory meals, as well. I would highly recommend it, particularly to those who may be new to vegetarian cooking, or looking for vegetarian recipes that aren't too exotic or "crunchy".
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