The Best - Ever Vegetarian Cookbook

By Nicola Graimes

This suberb book is the complete guide to whole-food vegetarian cooking. It features over 300 classic and original recipes, from hearty soups and nutritious weekday meals to a tempting selection of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0760717400
• ISBN13: 9780760717400
• Release Date: January 1999
• Publisher: Anness Publishing Ltd./Barnes & Noble
• Length: 512 Pages
• Weight: 5.55 lbs.