The Beans & Pulses Cookbook: Over 85 Deliciously Healthy and Wholesome Low-Fat Recipes for Every Meal and Occasion, with More Than 450 Step-By-Step

By Nicola Graimes

Beans, pulses and legumes can be used dried, fresh, sprouted, or ground into flour. The nutritional benefits are many: they contain vitamins, minerals, potassium, selenium, magnesium and calcium that... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844764230
• ISBN13: 9781844764235
• Release Date: January 2008
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 1.54 lbs.
• Dimensions: 0.4" x 9.0" x 11.4"