The Art of Presenting Food

By Sallie Y. Williams

Book Overview

The art of presenting food is a great guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Many images in full color! A must for anyone interested... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0688066658
• ISBN13: 9780688066659
• Release Date: January 1986
• Publisher: Hearst Communications
• Length: 210 Pages
• Weight: 1.50 lbs.