The Art of French Pastry: A Cookbook

by Martha Rose Shulman and Jacquy Pfeiffer

Book Overview

JAMES BEARD AWARD WINNER - Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the renowned French Pastry School.

What does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry.

By teaching you how to make...

• Format: Hardcover
• Language: English
• ISBN: 030795935X
• ISBN13: 9780307959355
• Release Date: December 2013
• Publisher: Knopf Publishing Group
• Length: 395 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.3" x 8.2" x 9.4"