The Alternative Flour Cookbook: 100+ Almond, Oat, Spelt & Chickpea Flour Vegan Recipes You'll Love Volume 3

By Kim Lutz

Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours--not just one!

Alternative flours--like chickpea, oat, spelt, or almond--have many advantages for the home cook. They add complex flavors, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish. Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more. This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways--such as Chocolate Glazed Donuts, Savory Sausage Cheese Muffins, Gluten-Free Beer Bread, Sheet Pan Fajitas, Sesame Almond Noodles, Almond-Crusted Tofu, Barbecue Seitan Sandwiches, Pineapple Upside-Down Cake, Gluten-Free Chocolate Cake, Orange Cranberry Cookies, and much more!

• Format: Paperback
• Language: English
• ISBN: 1454942533
• ISBN13: 9781454942535
• Release Date: August 2021
• Publisher: Union Square & Co.
• Length: 176 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 7.4" x 9.2"