The Alternative Egg Cookbook: All Your Favourite Recipes Using Pasteurised Dried and Frozen Egg

By Foulsham Books and Frances Naldrett

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 0572015704
• ISBN13: 9780572015701
• Release Date: December 1995
• Publisher: Foulsham
• Length: 128 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.5" x 7.3" x 9.6"