The A-Z Guide to Food as Medicine, Second Edition

by Diane Kraft

Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, food groups, nutrients, and phytochemicals in entries that include:

Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information
Scientific findings...

• Format: Hardcover
• Language: English
• ISBN: 1138598542
• ISBN13: 9781138598546
• Release Date: February 2019
• Publisher: CRC Press
• Length: 414 Pages
• Weight: 1.74 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"