Thanksgiving (Williams-Sonoma)

By Michael McLaughlin

No other holiday captures the spirit of home cooking the way Thanksgiving does. From the perfect roast turkey with wild rice and chestnut stuffing to a rich, old-fashioned pumpkin pie, good food... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743225023
• ISBN13: 9780743225021
• Release Date: November 2001
• Publisher: Free Press
• Length: 120 Pages
• Weight: 1.63 lbs.
• Dimensions: 0.7" x 8.5" x 9.3"

Customer Reviews

Very Good

I was surprised at the recipes in this volume. They are simple, yet elegant. The pecan pie recipe is the best I've ever had! And as a Southerner, I've sampled a lot! The photos are great. My wife and I liked this so much we're collecting the set.

Perfect Thanksgiving Menu!

I love this book! I have made many of the recipes here and they all came out great! These recipes will make your Thanksgiving delicious!

Better than 5 stars

From Williams-Sonoma, "Thanksgiving" has 40 essential recipes that you can count on to be delicious. Thanksgiving is all about the experiance of enjoying home cooking. Learn to make a no fail classic roast turkey, or Hickory-Smoked Roast Turkey with Horseradish-Apple Sauce if you want to get fancy. All the side dishes are here and maybe some new ones too including wild rice and chestnut stuffing, butternut squash Soup, dressings, breads, cranberry sauce and more. A whole chapter is dedicated to the important staple "potatoes" and they varied ways you can prepare the humble spuds. Sweet Candied Yams are here too. Desserts are not forgotten such as Creamy Pumpkin Pie One of the nice things about this company is that they include large color photos of their completed dishes, and these help with presentation as well. The recipes are accessible and easy to follow for any level cook. You will rely on this book every year, a worthwhile investment. And it looks prettier on the shelf than most cookbooks I have seen.