Terrine

By Stéphane Reynaud

Book Overview

A terrine is a traditional dish that takes its name from the earthenware pot in which it is cooked. This book presents a selection of 88 recipes that give an insight into both the traditional and modern ways of cooking terrines.

• Format: Hardcover
• Language: English
• ISBN: 0714848484
• ISBN13: 9780714848488
• Release Date: March 2008
• Publisher: Phaidon Press
• Length: 167 Pages
• Weight: 2.14 lbs.
• Dimensions: 1.0" x 8.5" x 10.7"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary