Terra: Cooking from the Heart of Napa Valley

By Hiro Sone and Lissa Doumani

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1580081495
• ISBN13: 9781580081498
• Release Date: December 2000
• Publisher: Ten Speed Press
• Length: 256 Pages
• Weight: 3.04 lbs.
• Dimensions: 1.0" x 9.3" x 11.3"