Tecnologia de alimentos / Food Science: Procesos quimicos y fisicos en la preparacion de alimentos / Chemical and Physical Processes in Food Preparation (Spanish Edition) [Spanish]

By Helen Charley

No Synopsis Available.

• Format: Paperback
• Language: Spanish
• ISBN: 9681819535
• ISBN13: 9789681819538
• Release Date: January 2013
• Publisher: Editorial Limusa S.A. De C.V.
• Length: 767 Pages
• Weight: 2.08 lbs.
• Dimensions: 9.3" x 1.5" x 6.3"