Tea: History, Traditions, and Recipes

By Christine Dattner

From the monasteries of Tibet to the Moroccan souk, discover the rich history and time-honored traditions of tea, one of the world's most ancient pleasures. Tea and the intricate traditions it inspires are enjoyed across the globe--from Asia to Africa and the Americas. This volume is an in-depth journey through the history of tea, including details on the origins and evolution of tea production and the unique characteristics of each variety, from blue-green oolong to a warming winter blend from St. Petersburg. Stunning photographs reveal the magic of tea-drinking customs, from the charm of an English tearoom, to the elaborate Chinese and formal Japanese tea ceremonies, to the bustle of an Indian market. They also include seventeen tea-inspired recipes, such as a coconut milk chai latte, Earl Grey-flavored lobster pate, and matcha-infused madeleines. This gift volume, complete with detailed tasting notes and delicately packaged with a ribbon closure, offers a comprehensive introduction to the global history of tea.

• Format: Hardcover
• Language: English
• ISBN: 2080202618
• ISBN13: 9782080202611
• Release Date: December 2035
• Publisher: Flammarion-Pere Castor
• Length: 160 Pages
• Weight: 1.25 lbs.