Tavern - a beacon of light for hungry people. "Drink a lot, eat a lot of food." The charm of a French bistro is always charming, including a bar, a unique atmosphere, and homemade meals that can be tasted at any time. This is a special part of the food culture of the common people, and it is also a representative of French cuisine. Stéphane Reynaud, the chef of Villa 9 Trois, "the best bistro in Paris", will share 250 classic bistro recipes, introduce 100 bottles of table wine, and more about coffee, mixology, and raw materials. Knowledge about beer, cheese and desserts
Format:Hardcover
Language:Chinese
ISBN:6267401952
ISBN13:9786267401958
Release Date:August 2024
Publisher:Mai Hao Si
Recommended
Format: Hardcover
Condition: New
$210.17
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