When, over a thousand years ago, the Moors of North Africa conquered the lands around the Mediterranean they brought with them foods which were to fashion western cooking for years to come. Spices... This description may be from another edition of this product.
Tastes of North Africa by Sarah Woodward is a wonderful cookbook which I think should be part of any serious cook's library. Ms. Woodward has wonderful , and slightly different Moroccan recipes, even thought I have many other Moroccan cookbooks which have very good recipes. I love the recipes in this book and I've made several wonderful dishes from the book, and I intend to try more recipes . I ordered another book by ms. Woodward that I'm waiting to arrive on Moorish and Moroccan food.
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