Taqueria: New-style Fun and Friendly Mexican Cooking

By Paul Wilson

Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast.

In total, it includes more than 80 recipes, with prominence for a winning Taqueria chapter - with recipes ranging from corn, prawn and bacon tortillas to homemade chorizo and sweet potato quesadillas. As well, the salsas, salads & vegetables chapter recognizes the ever-growing appreciation for plant-based dishes with a 20-plus recipe line-up of envelope-pushing vegetarian dishes (as well as a nod to the near universal love of guacamole in its myriad iterations).

The package is loud, punchy and a little bit retro with bold colors that will especially speak to people who have visited, or are familiar, with Taqueria's of street-side Mexico.

• Format: Hardcover
• Language: English
• ISBN: 174379231X
• ISBN13: 9781743792315
• Release Date: May 2017
• Publisher: Hardie Grant Books
• Length: 176 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 8.6" x 8.9"