Talking Turkey: A Food Lovera's Guide to the Origins of Culinary Words and Phrases

By Robert Hendrickson

Book Overview

Food is a favorite topic of conversation around the world--how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1626365504
• ISBN13: 9781626365506
• Release Date: February 2014
• Publisher: Skyhorse Publishing
• Length: 160 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.6" x 5.5" x 8.2"