Tactical Airlift

By Ray L. Bowers

Book Overview

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0160676983
• ISBN13: 9780160676987
• Release Date: February 2003
• Publisher: Government Printing Office
• Length: 925 Pages