Swedish Food & Cooking

By Anna Mosesson

Book Overview

Traditions, Ingredients, Flavors, 60 Classic Recipes

• Format: Hardcover
• Language: English
• ISBN: 1903141419
• ISBN13: 9781903141410
• Release Date: January 2007
• Publisher: Lorenz Books
• Length: 128 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.7" x 9.2" x 11.0"