Sutter Home Napa Valley Cookbook: New and Classic Recipes

By James McNair

Located in the beautiful Napa Valley, The Sutter Home Winery produces some of California's most widely enjoyed wines and is visited by over 150,000 people annually. Now, Sutter Home's Trinchero family has teamed up with best-selling cookbook author James McNair to present an enticing collection of new and classic recipes. The dishes are hearty and seasonal, simple to make, good with wine, and best shared with friends and family. Reflecting both the Italian-American heritage of the winery and the Trincheros' down-to-earth wine country lifestyle, The Sutter Home Napa Valley Cookbook has just the right something for every taste and occasion.

• Format: Paperback
• Language: English
• ISBN: 0811822001
• ISBN13: 9780811822008
• Release Date: April 2000
• Publisher: Chronicle Books
• Length: 152 Pages
• Weight: 1.77 lbs.
• Dimensions: 1.0" x 1.0" x 1.0"
• Age Range: 13 years and up
• Grade Range: Grade 8 to Postsecondary

Customer Reviews

If you like to prepare beautiful food...

Look no further than this cookbook. It's not the biggest, but it may be the most beautifully photographed cookbook I've ever seen. Our first dinner out of this book featured the Grilled Leg of Lamb with Zinfandel Marinade with Mint Pesto and the Grape Harvest Flatbread. I'm no baker, but the bread turned out perfectly on the first try, warm and full of sweet grapes. The lamb was also wonderful, perfectly complemented by the slightly sweet, sesame-oil flavored mint pesto. Wine pairings and Napa Valley history are also featured, but the real stars of this cookbook are the easy to follow recipes. Anyone with average kitchen skills will be rewarded with visually appealing and delicious gourmet-quality dishes the first time out.