Sushi and Traditional Japanese Cooking: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in 300 Stunning Photographs

by Yasuko Fukuoka, Emi Kazuko, Emi Kasuko

Book Overview

Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.

• Format: Hardcover
• Language: English
• ISBN: 0754817989
• ISBN13: 9780754817987
• Release Date: June 2008
• Publisher: Lorenz Books
• Length: 224 Pages
• Weight: 3.60 lbs.
• Dimensions: 1.0" x 9.9" x 11.1"