Superfood or Superthreat: The Issue of Genetically Engineered Food

By Kathlyn Gay

Genetically engineered food is made by inserting genes from other organisms to give an animal or crop desirable traits. Some say genetically engineered food is dangerous to people and to the environment. Others say it can solve the world's hunger problems. Author Kathlyn Gay explores the viewpoints on both sides of the argument so that readers can make up their own minds on this controversial topic.

• Format: Library Binding
• Language: English
• ISBN: 0766026817
• ISBN13: 9780766026810
• Release Date: January 2007
• Publisher: Enslow Publishing
• Length: 112 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 6.8" x 9.3"
• Age Range: 11 to 14 years
• Grade Range: Grades 6 to 9