Super Foods From Super Soil (1956)

by Raymond Bernard

Book Overview

Super Foods From Super Soil is a book written by Raymond W. Bernard and first published in 1956. The book explores the concept of soil quality and its impact on the nutritional value of food. It argues that the quality of soil is directly linked to the health benefits of the food that grows in it.The author discusses the importance of organic farming practices and the use of natural fertilizers to improve soil quality. He also offers advice on how...

• Format: Paperback
• Language: English
• ISBN: 1162556358
• ISBN13: 9781162556352
• Release Date: August 2010
• Publisher: Kessinger Publishing
• Length: 32 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"