Successfully Piloting a Food Safe Restaurant : A Foodservice Mangers Field Guide to Creating and Implementing an Effective Safe Food Handling Environment

By Bruce Campbell

So you passed your food safety certification course. Hooray! Now what? This book shows a restaurant manager how to actually apply what was learned in class to real-life working restaurants and food... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1523694300
• ISBN13: 9781523694303
• Release Date: January 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 122 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"