Stuffie Summer: One Man Eats Every Stuffed Quahog In Rhode Island (And He's Not Clamming Up About It)

By David Norton Stone

Quahog shells, breadcrumbs and chopped clams are the modest ingredients that come together to make the beloved food nicknamed "stuffie." David Norton Stone's Stuffie Summer follows a delicious journey... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0985493976
• ISBN13: 9780985493974
• Release Date: October 2014
• Publisher: Fry Pots Publishing
• Length: 90 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.2" x 5.1" x 7.8"