Study Guide to Accompany Management by Menu, 4e

By Diane Withrow and Lendal H. Kotschevar

Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the big picture of the operation of a restaurant.

• Format: Paperback
• Language: English
• ISBN: 0470140534
• ISBN13: 9780470140536
• Release Date: August 2007
• Publisher: Wiley
• Length: 144 Pages
• Weight: 0.82 lbs.
• Dimensions: 0.3" x 8.6" x 10.9"