Student's Vegetarian Cookbook: Quick, Easy, Cheap, and Tasty Vegetarian Recipes

By Carole Raymond

With vegetarian eating on the rise and with more young adults adopting this lifestyle, Student's Vegetarian Cookbook, Revised provides the means for developing healthy, low-fat meals that are quick, easy, and inexpensive to prepare. This cookbook will include a wealth of new and updated recipes, new health information including food source charts, and a new section of resources. Fully updated and revised, some of the new recipes (and revised old favorites) in the book include- * Simple sushi recipe * Drink recipes for tea including Chai * Stuffed Green Peppers * Filling Stews * Tofu No-Egg Salad * Sweet Potato Fries * Popcorn with Crumbled Toasted Nori * Pizza Revised-simpler and BETTER * Lazy Lasagne Revised This book will also include savvy tips for grocery shopping and how to choose produce, simple cooking techniques (and new pointers),and a chapter on shortcut recipes.

• Format: Paperback
• Language: English
• ISBN: 0761511709
• ISBN13: 9780761511700
• Release Date: June 2003
• Publisher: Clarkson Potter Publishers
• Length: 288 Pages
• Weight: 0.74 lbs.
• Dimensions: 0.7" x 5.6" x 8.2"
• Age Range: 12 to 17 years
• Grade Range: Grades 7 to 12

Customer Reviews

My Favorite Vegetarian Cookbook!

I have tons of vegetarian cookbooks, and this is the one I use most frequently. Most of my other books have lengthly preparation times, ingredients that necessitate trips to two or more stores, or (my personal gripe) recipes that require other recipes in the book! The Student's Vegetarian Cookbook is no frills and utilitarian. It introduces a few "exotic" ingredients like nori and tofu, but for the most part it emphasizes...

Great for New Vegetarians

I love this book. I have been a vegetarian for only 2 years so am still exploring the vast variety of food options available (including many new ethnic foods that I have never heard of). This book is wonderful for those just transitioning into the vegetarian diet. the ingredients are simple to use and easy to find. My FAVORITE part of this book is that all of the dishes are for single or double servings. For a student...

EXCELLENT BOOK--CHANGED MY LIFE!

Yes, this book has changed my life--I've gone from being a glamour girl, living the life of a starlet ("What? Me? Cook?! Yeah right!!!") To becoming a gourmet chef overnight. My family and friends are astounded--they are still trying to regain their speech after tasting my delectable Blueberry, Chocolate and Banana Nut cakes! Who KNEW? I now cook for myself every day and I have never eaten such delicious food. The title is...

Not just for students

This book is a comprehensive book of easy, healthy, and delicious recipes. I am graduating college in a week and I'm sorry that I didn't find this book sooner! I will definitely keep using this book long after my student days are over. What's great about this book is that there are many "classic" vegetarian recipes (such as hummus, miso soup, pasta vegetable salad) that many other vegetarian cookbooks overlook (because...

good book

I bought this book over a year ago when my husband & I started eating healthier. We avoid dairy now & most of the recipes that call for milk specify that soy milk can be substituted. (Recipes that call for cheese I automatically sub soy or rice cheese.)All of the recipes are extremely simple. The ingredients lists are usually very short & the entire book is very practical. If you're learning to cook (or if the idea...