Stohmann's Handbuch Der Zuckerfabrikation [German]

By Friedrich Stohmann and Alwin Rümpler

Book Overview

Das 'Handbuch der Zuckerfabrikation' ist ein unverzichtbares Nachschlagewerk f r Zuckerfabrikanten und Chemiker. Es behandelt alle Aspekte der Zuckergewinnung, vom Anbau und der Ernte der Rohstoffe bis hin zur industriellen Verarbeitung. Der erfahrene Zuckerchemiker Friedrich Stohmann und der Herausgeber Alwin R mpler geben hier das Wissen aus Jahrzehnten der Zuckerproduktion wieder.

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• Format: Paperback
• Language: German
• ISBN: 1022867679
• ISBN13: 9781022867673
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 714 Pages
• Weight: 2.17 lbs.
• Dimensions: 1.4" x 6.1" x 9.2"