Still Smokin

By Cookshack

Book Overview

Here's another delectable compilation of original recipes from Cookshack, one of the biggest names in authentic pit-barbecue and natural wood-smoked foods. This comprehensive volume, featuring 180 recipes, offers such classics "Q" dishes as Cured Hickory-Smoked Baby Back Ribs, Jack Daniels Brisket, and Pork Tenderloin Deluxe, plus a panoply of savory sauces, rubs, salsas, and salads. Still Smokin' also includes Mesquite-Smoked Goat Cheese Shrimp, Savory Smoked Mozzarella and Tomato Cheese Cake, Charred Vegetable Gratin, and many other innovative recipes. With temperature charts, a guide to flavorful woods, and useful tips for effective food smoking, this is an essential book for any aficionado of live-fire cooking.

• Format: Paperback
• Language: English
• ISBN: 0762419032
• ISBN13: 9780762419036
• Release Date: May 2004
• Publisher: Running Press Adult
• Length: 152 Pages
• Weight: 0.78 lbs.
• Dimensions: 0.5" x 8.1" x 10.0"

Customer Reviews

Still Smokin Experience

After receiving the book, I was a little skeptical as to how 150+ recipes could all be good, surely there had to be a couple of disasters waiting, however, after following recipes for "Smoky Sweet Beef Kebabs, Apple Smoked Pork Chops and others, we were thrilled with the results. I'd recommend this book for anyone starting to smoke foods. 4 stars.....

Great book if you own a smoker

While I do not have a Cookshack smoker (have a Brinkman), the recipes in this book are wonderful. Love the salmon ones.

smokin fool

bought this for a friend I like mine so much. you won't be disappointed. some trade secrets for even the seasoned smoker.

Excellent source for tested ideas

This book has recipes for things one might not ordinarily think to smoke, along with some more typical fare. Great addition to any BBQ/smoked food book collection. The company's cookers are the best on the market, and they don't waste your time with weak recipes.