Stem Guides to Cooking

by Kay Robertson

Book Overview

In STEM Guides to Cooking, students will learn how people use math to work with food every day and how recipes are very much like mathematical formulas. This title will allow students to analyze the structure an author uses to organize a text, including h

• Format: Paperback
• Language: English
• ISBN: 1621697460
• ISBN13: 9781621697466
• Release Date: August 2013
• Publisher: Rourke Educational Media
• Length: 48 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.1" x 7.2" x 9.8"
• Age Range: 9 to 13 years
• Grade Range: Grades 4 to 8