Steak: From T-Bone Steak to Thai Beef Salad

By Paul Gayler

Book Overview

100 recipes for the American favorite. This cookbook celebrates the versatility of steak, both as a family barbecue staple and as a gourmet meal. The innovative recipes cover classic roasts,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552857492
• ISBN13: 9781552857496
• Release Date: June 2006
• Publisher: Whitecap Books
• Length: 144 Pages
• Weight: 1.40 lbs.
• Dimensions: 9.1" x 0.5" x 8.1"

Customer Reviews

Very Practical Guide

These are practical recipes covering most styles of cooking slabs of meat. There is a very handy table of cooking times to assist in getting the correct 'doneness' coupled with a guide to resting times before serving. There's also a section on sauces and and a simple recipe for Stroganoff. I recommend this clear and practical book to any keen home chef.