Standards, Principles, and Techniques in Quantity Food Production

By Lendal H. Kotschevar

This title emphasises the what, why, and how of producing good foods in quantity. It reflects the growth in the use of things such as bakery mixes, convenience foods, high speed, automatic equipment,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0843605839
• ISBN13: 9780843605839
• Release Date: June 1974
• Publisher: Reed Business Information
• Length: 661 Pages
• Weight: 2.72 lbs.