Your Right to Know: Genetic Engineering and the Secret Changes in Your Food

By Adrian Levy and Cathy Scott-Clark

Your Right to Know: Genetic Engineering and the Secret Changes in Your Food explains the issues and tells us what we know and don't know about these foods. Most importantly, it provides a comprehensive and up-to-the-minute guide on the very real dangers these altered foods present to our health, the environment, and farm communities. In this book, Andrew Kimbrell and the Center for Food Safety, one of the nation's leading independent consumer watchdog organizations, also provides you with all the necessary tools to understand this critical food issue, to choose to avoid GE foods and to become an active participant in the fight for an organic, environmentally sustainable and socially just food future. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1932771190
• ISBN13: 9781932771190
• Release Date: February 2007
• Publisher: Earth Aware Editions
• Length: 151 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.6" x 9.8" x 9.9"

Customer Reviews

Your Right to Know

Excellent book. The issue of genetic enginering of our food WITHOUT OUR KNOWLEDGE is something everyone in the US should know about.

Your Right To Know

Thank You, Thank You, Thank You. There are so many people who are completely clueless about the foods they're purchasing at the food chains these days. Times have changed from the way our food was back in the day. They where REAL. What disturbs me with the media is that they are continueously advertising for us to buy these products that we think are REAL FOODS. Could it be that they are not aware? Or is it all about the $$$?...

ABSOLUTE 'MUST READ'!

A good 'primer' on "Industrial greed, incompetence and criminal behavior". Very informative. A real 'eye-opener'.

you are what you eat

Andrew Kimbrell, editor of the famed Fatal Harvest, has come out with a new book, Your Right to Know: Genetic Engineering and the Secret Changes in Your Food. It is a very comprehensive guide as to how genetically engineered foods are impacting our everyday lives. As someone who cares about local agriculture and food safety issues, it is nice to finally see a book like this available for likeminded people who want to know...