The Spice Book: An A-Z Reference & Cook's Kitchen Bible

By Sallie Morris

Book Overview

The only reference book on identifying, preparing using and cooking with spices that you will ever need. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 184215026X
• ISBN13: 9781842150269
• Release Date: January 2000
• Publisher: Southwater Publishing
• Length: 256 Pages
• Weight: 2.75 lbs.
• Dimensions: 0.6" x 9.0" x 11.7"

Customer Reviews

Perfectly identifies spices verbally and visually

When my beloved wife died in November, 1998, I was confronted with a pantry full of spices, many of which were unlabeled in jars or small plastic bags. I wanted to identify them and use them! In desperation, I sought a book that would help me, and I found this perfect reference. The photography of the spices, in luscious, sharp color, helped me determine the name of each spice,and introduced me to wonderful new spices as well. The book includes great recipes and sumptious arrays of the artistically presented results. I only wish that Sallie Morris would produce a companion volume on herbs, which, understandably, are not covered by this book! Bon appetit!