The Complete Book of Tapas and Spanish Cooking: Discover the Authentic Sun-Drenched Dishes of a Rich Traditional Cuisine in 150 Recipes and 700 Photog

by Pepita Aris

The ingredients, techniques and regional dishes of Spain in clearly explained recipes and glorious photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book first takes you through the culinary influences of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step...

• Format: Hardcover
• Language: English
• ISBN: 1844771792
• ISBN13: 9781844771790
• Release Date: January 2006
• Publisher: Lorenz Books
• Length: 256 Pages
• Weight: 3.85 lbs.
• Dimensions: 1.5" x 9.3" x 11.9"