Spanish Cuisine

By Matt A. Casado

Spanish cuisine (as contrasted to Mexican) is as varied and nearly as accessible in North America as other more celebrated cooking traditions. This concise guide is a user-friendly, authoritative companion for use in kitchens and restaurants at home and abroad. It differentiates between regional cooking styles and includes English-Spanish, Spanish-English cooking vocabulary, and a dictionary of Spanish dishes, organized by course.

• Format: Paperback
• Language: English
• ISBN: 0471137227
• ISBN13: 9780471137221
• Release Date: January 1997
• Publisher: John Wiley & Sons
• Length: 150 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 5.6" x 8.3"