Soyfoods offer a readily available, versatile, and economical source of high quality protein, as well as other healthful benefits, for vegetarians and non-vegetarians alike. Discover how easy it is to... This description may be from another edition of this product.
As a long time vegetarian, I am always looking for new soy recipes to EASILY add variety to my diet. Louise Hagler's recipes are easy to follow; use common ingredients and are not complicated BUT taste great -- even to non-vegetarians. I especially appreciate the nutritional information given for every recipe. This book is a must for those who have been enjoying soy, but will be especially valuable to individuals who are trying to make the transition to a healthful diet that includes soy !!Buy this book now !!!
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