Southwestern cooking: New & old

By Ronald Johnson

This cookbook includes regional traditionals collected all over the southwest. This book gives experience of 20 years of cooking,new ingredients, new methods and tools --particularly the food... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0826307884
• ISBN13: 9780826307880
• Release Date: January 1985
• Publisher: University of New Mexico Press
• Length: 296 Pages
• Weight: 1.70 lbs.