The Southern Heritage Beef, Veal & Lamb Cookbook (The Southern Heritage Cookbook Library)

By Southern Heritage

This cookbook is part of the Southern Heritage Cookbook Library. The contents include: Beef; Veal; Lamb; Variety Meats; Sauces and Gravies; Good to Know. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0848706080
• ISBN13: 9780848706081
• Release Date: January 1984
• Publisher: Oxmoor House
• Length: 143 Pages
• Weight: 1.30 lbs.