Southeast Asia's Best Recipes: From Bangkok to Bali

By Wendy Hutton

Book Overview

"A mouth-watering culinary tour of southeast Asia's most scrumptious food." --Travelife Magazine Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0804841667
• ISBN13: 9780804841665
• Release Date: March 2011
• Publisher: Tuttle Publishing
• Length: 160 Pages
• Weight: 1.92 lbs.
• Dimensions: 0.7" x 9.5" x 9.7"