South African fruit cooking & preserving

By Magdaleen van Wyk

More than 400 imaginative recipies make the most of South Africa's luscious fruits, in every form and for every palate. Some recipes are basic, others offer more sophisticated party fare, but all... This description may be from another edition of this product.

• Format: Unknown Binding
• Language: English
• ISBN: 0869771000
• ISBN13: 9780869771006
• Release Date: January 1983
• Publisher: C. Struik
• Length: 153 Pages
• Weight: 2.31 lbs.