Sous Vide Classics. Cooking at Home

By Victor Ragnarson

Sous Vide - So Good Cooking under vacuum the French way for delicious recipes and results. This cookbook is focused on the French culinary trend, sous vide, or cooking "under vacuum." Used with... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1974119718
• ISBN13: 9781974119714
• Release Date: August 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 210 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"