Soups and Stews

By Food & Wine Magazine

Book Overview

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 0916103250
• ISBN13: 9780916103255
• Release Date: January 1995
• Publisher: American Express Food & Wine Magazine Corpora
• Length: 320 Pages
• Weight: 2.79 lbs.
• Dimensions: 1.1" x 8.3" x 10.3"

Customer Reviews

This book contains some of the best meals you'll ever cook!

I originally purchased this book because it contained a receipe for a good Manhattan Clam Chowder (not so easy to find). Since I made that chowder over a year ago, I have used almost every receipe in the book at various times over the past 12 months. What culinary joy! What edible bliss! Soups and chowders and stews. Full of flavor and fragrance. Feeds a house full of people visiting us at the beach on a sunny Sunday. Best of all are the "shortcuts" and other culinary tips. What a find! I have tried to order the book for friends, but have found out it is no longer in print. The pain! The agony! I can see it is now completely up to me to feed the summer multitudes from it ... lest these recipes be forgotton. I can't wait to start from the beginning again.