Sopas [Spanish]

By Patricia Quintana

Book Overview

In Soups we find a profound blending of flavors, combining spices, and the essence of aromatic herbs and tender vegetables. The warmth of the soup is joined with the shades of greens, reds, and yellows of the chili peppers, chayotes, tomatoes, carrots, and potatoes. All of this merges into a warm, artful encounter of light or thick soups. This volume brings together some of the most exquisite soups that are made in many of the regions of Mexico, according to the traditions of the grandmothers, in the wood-burning ovens or bubbling in pans or clay casseroles. Have your senses seduced by milpa soup, which combines the flavors of cilantro, beans, prickly pear, and black mushroom; X chitl broth, which fuses pumpkin flower petals, chipotle chilies, and ranch cheese; shrimp Huatape, which evokes the scents of the ocean accompanied with aromatic epazote and the sting of the green chili. Enjoy cream of cheese soup a la Tequila, an exquisite combination of gruyere and parmesan cheeses, Chihuahua with chili poblano and tequila, and many more in this book.

En las sopas se une el sabor profundo de las especias con la esencia de las hierbas de olor y las verduras tiernas. Al calor de la lumbre se combinan los tonos verdes, rojos, amarillos de chiles, chayotes, jitomates, zanahorias, papas. Todo se fusiona en un c lido encuentro que adquiere formas ligeras o espesas. En este volumen se re nen algunas de las m s exquisitas sopas que se guisan en muchas regiones de M xico, seg n la tradici n de las abuelas, en los fogones de le a, borboteando en ollas y cazuelas de barro. Seduzca sus sentidos con la Sopa de Milpa que re ne el sabor del cilantro, habas, nopales, cuitlacoche; el Caldo X chitl que fusiona los matices de la flor de calabaza y el chile chipotle, con el queso de rancho; el Huatape de Camar n que evoca los olores de la brisa marina acompa ados con el arom tico epazote y el picor del chile verde. Disfrute la Crema de Queso al Tequila, exquisita combinaci n de queso gruyere, parmesano y Chihuahua con chile poblano y tequila.

• Format: Paperback
• Language: Spanish
• ISBN: 9707772271
• ISBN13: 9789707772274
• Release Date: November 2012
• Publisher: Grupo Nelson
• Length: 90 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.3" x 6.8" x 9.4"