Smorgasbords of Andalusi and Maghribi Dishes and Their Salutary Benefits

By Nawal Nasrallah

The medieval cookbook Anwāʿ al-ṣaydala fī alwān al-aṭʿima, with its remarkable collection of over 460 recipes, is tangible testimony to the richness and sophistication of the culinary landscape of thirteenth-century Muslim Spain. It is scrupulously translated and supplemented with an introduction and glossaries and enlivened with over 270 color illustrations.

• Format: Hardcover
• Language: English
• ISBN: 9004715843
• ISBN13: 9789004715844
• Release Date: February 2025
• Publisher: Brill
• Length: 824 Pages
• Weight: 3.75 lbs.
• Dimensions: 1.8" x 6.4" x 9.4"